Hi all,
A few days ago I discovered that I still had an old LP tabletop/tailgating grill.

It's a Charmglow brand, which may have been a private label made by Nexgrill for Home Depot for a time. The grill is ten years old and has been stored inside and unused all that time. I used it a few times when I first got it, but burnt nearly everything I did. I had no idea what I was doing, so I shelved it, literally.
I spent the past two days cleaning it out. I soaked the flame shield, grease tray, and grill gate in some Dawn overnight and that got all the grease off and (decade-old, eww) charred food off the gate. Porcelain grill grate is in great (pun intended?) condition. There are a few rust spots on the flame shield, however. I had a significant amount of grease in the interior, which I used some 409 to get off.
I fired it up this afternoon for about 40 minutes at various heat settings. It did not explode. (Yay?) Flame at low/med/high settings looks exactly as the manual says it should.
However.....it smells like propane, even from about 3-4 feet away with the lid closed. That seems like a silly thing to say, given it is a LP grill, but it did give me pause. Nothing inside was ignited that should be not be aflame. I flicked some soapy water on the regulator, but didn't see any bubbles (could be that I didn't have enough soap). The regulator is tight and the LP cylinder was tight as well.
Now, it has been ten years since I've even been around a LP grill, so I don't know what is normal. Suggestions?
--Michael
A few days ago I discovered that I still had an old LP tabletop/tailgating grill.
It's a Charmglow brand, which may have been a private label made by Nexgrill for Home Depot for a time. The grill is ten years old and has been stored inside and unused all that time. I used it a few times when I first got it, but burnt nearly everything I did. I had no idea what I was doing, so I shelved it, literally.
I spent the past two days cleaning it out. I soaked the flame shield, grease tray, and grill gate in some Dawn overnight and that got all the grease off and (decade-old, eww) charred food off the gate. Porcelain grill grate is in great (pun intended?) condition. There are a few rust spots on the flame shield, however. I had a significant amount of grease in the interior, which I used some 409 to get off.
I fired it up this afternoon for about 40 minutes at various heat settings. It did not explode. (Yay?) Flame at low/med/high settings looks exactly as the manual says it should.
However.....it smells like propane, even from about 3-4 feet away with the lid closed. That seems like a silly thing to say, given it is a LP grill, but it did give me pause. Nothing inside was ignited that should be not be aflame. I flicked some soapy water on the regulator, but didn't see any bubbles (could be that I didn't have enough soap). The regulator is tight and the LP cylinder was tight as well.
Now, it has been ten years since I've even been around a LP grill, so I don't know what is normal. Suggestions?
--Michael










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