Yes. Very interesting design. This is brand new. It's a lot of metal and a lot of money for the limited capacity. They are working on larger, commercial models. If the results are good, larger models should be useful in a commercial environment for smoking foods fast.
John "JR"
Minnesota/ United States of America
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One way to totally destroy the culture of BBQ. What about the quality time beside a pit smoker, friends and beer. So it just works of exhaust pressure on an engine? Not my cup of tea.
Give me results. We have a good slope in the backyard and I came awfully close to building an inground pit to smoke briskets. At the same time I'd gladly cook on a motorized cooker. Give me results.
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