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Winter Grilling

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    Winter Grilling

    For those of us in the colder parts of the country/world, I found quite an informative discussion about the effectiveness of propane as the mercury drops...



    Based on the data there a 20lbs tank that's getting a bit low will struggle to run much more than a small portable grill once the temps get below freezing.

    I know I experienced issues in the past where I just didn't have enough pressure to run the grill on a very cold night.

    #2
    Charcoal doesn't have that problem.

    Comment


      #3
      That's cuz it's "live fire". Well, l guess gas is live fire, but it is, well, gas. Where the other is stuff burning, like charcoal or wood. How's that for a scientific explanation?

      Comment


      • RonB
        RonB commented
        Editing a comment
        I would expect no less from FireMan .

      #4
      I've had it take over an hour to BBQ burgers on a Weber in Montana when it gets cold (-20F). Now I cover it with a vented welding blanket. Problem solved... Well problem helped.

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