It is a thing of beauty in a European way, Germanic minimalist in style but loaded with features: rotisserie, plancha, pizza stone, and more. If reading a bunch of features isn't your style then enjoy this little video description: Introducing ZWILLING Flammkraft
No, I won't be doing any hands on commentary on this one
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I looked at those, in a window shopping kind of way, a few years back. I think there was one of those “sign up for emails and texts to win…” things, from BBQ Guys, and that was the prize, and that’s why I get their emails.
That is one damn nice looking unit. It would be so completely out of place on my deck, like if I got out of my car wearing a tuxedo.
Wow that looks very functional but for about a thousand I can show you where to get a commercial charbroiler complete with lava rocks that will grill the heck out of anything. If I give $12,000 for something it will have a V8 or an outboard.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks for the concern Don. While we live near Salado creek where flooding is fairly common with this much rain, we're on comparatively high ground. It does make for some interesting action though. Several places along the creek have older, low level bridges that go awash when these intense rain storms hit.
Couldn’t decide between the Ivory Black or the Taupe so I got both. Before you call me stupid, I’m going to put one on the patio and one for the garage out front.
If I am spending 5 figures on a cooking implement it had better have wheels, a trailer hitch and be able to cook a whole hog or have the words, Moberg, Jambo,, etc. on it...
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
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