I finally got the green light to replace my 18 year old Char-Broil gasser with something that does not suck. So I ordered myself one of these bad boys:
Fits my workflow much better than a gas grill that doesn't actually, you know, GRILL. The side burner on the gasser has really been the only thing that's gotten used on it in years, three burners is just a game changer.
And I think it really ties the space together:
I am curious how 3 30,000 BTU burners are on propane usage.
So, the MCS itch has been scratched... for now. Now we move on to GAS, because there's an '89 Squire E9 P Bass on FB Marketplace, and I have technically missed 3 birthdays...
Fits my workflow much better than a gas grill that doesn't actually, you know, GRILL. The side burner on the gasser has really been the only thing that's gotten used on it in years, three burners is just a game changer.
And I think it really ties the space together:
I am curious how 3 30,000 BTU burners are on propane usage.
So, the MCS itch has been scratched... for now. Now we move on to GAS, because there's an '89 Squire E9 P Bass on FB Marketplace, and I have technically missed 3 birthdays...
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