We were in Waco Tx. Yesterday and went by one of our favorite restaurants there. I wanted something simple so I ordered one of their house special hamburgers. It was wonderful! As I was enjoying it I realized one of the things I liked most was the flavor of the hamburger patty. It was that third flavor. It wasn’t cooked on a flattop or grilled over charcoal, it had been cooked on a charbroiler. Years ago I was one of the cooks for steak night at our Elks Lodge. We had a large commercial charbroiler in the kitchen that turned out great steaks and hamburger patties. Now I want to get that flavor at home. I don’t want anything large, just big enough to accommodate 4 nice steaks or maybe 6 burgers. I have absolutely no knowledge of new gas grills. If memory serves me correctly we used to get something like that flavor from those gas grills with lava rocks in them. That was a long time ago, my hair was much longer and darker then. I’ve been looking at on line restaurant suppliers and such. Their prices are all over the board. If you wanted to be able to do real charbrioling at home what would you get?
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I think something like this is probably close to what you are considering. However, I recall similar units getting some questionable reviews here. Was it glitchy that had a similar unit?
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So, do lava rocks over gas make a charbroiler? Could I put lava rocks on one side of my gas grill? Is the result the same as the deflectors over the gas burner?
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Then came Weber with their flavorizer bars. Never looked back.


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