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Landmann Smoky Mountain: Handling questions

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    Landmann Smoky Mountain: Handling questions

    Hi, I think of adding this beast of burden as a companion to my Genesis, to make long jobs more convenient and to add more smoke to the food.

    Is there anyone with experience with it? I hear it has mediocre quality, especially compared to a Genesis. But what is of more interest:

    - At 225°, how long does the water last without replacement?
    - How often do you replace the wood chips?

    When it's about convenience, those are my concerns. I want to be able to do long jobs and still enjoy the liberty to drive to the mart for weekend-supplies

    Best regards and thanks in advance

    Detlev

    #2
    I reviewed a few Landmann products including Smoky Mountains: http://amazingribs.com/bbq_equipment..._target_id=366
    Not bad, but check out the Camp Chef Smoke Vaults - better build, wide temp range, and the 24" is big enough to lay full slabs flat PLUS Camp Chef offers a natural gas conversion kit.

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