AR members design a gasser?

[THE Humble Texan]

I wonder if one of the established manufacturers would consider a design from our members? What if we pooled our ideas and came up with a design.
My suggestions would be;
1 heat plates over the flames would be 18 inches below the grill
2 Double wall stainless steel (insulated)
3 enclosed cabinet with air vent offset so dust wouldn't just blow in (top and bottom).
4 heavy stainless steel grates
5 a grease catcher below the flames
6 an upgrade model would have a smoker and the grease catchers could be located below the opening between the heat plates that are over the flame.. (would this leave enough room for the smoke to rise?)
7 Sear plate on the side
Maybe some of you with multiple units could pull your likes and dislikes from the units you own.
I haven't been on in a log time so this may have come up before

[DavidNorcross]

Would be fun but not cheap to do....

[ItsAllGoneToTheDogs]

I like the idea of thermostatic controlled gassers, what I'd like to see though is a heat charged battery capable of running the entire thing, no outlet option period. Bonus points if the battery was capable of rotisserie. Maybe a small solar panel to give it an extra charging bump.

[texastweeter]

I'd like something along the lines of my pittmaker.com bbqvaults, but thermostatically controlled and gas operated.

[Potkettleblack]

Thermo control, grate that will swap out for griddle panel like the Primate...

I think the seal is a bit of a problem, because you need good venting on a gas grill.