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Volcano3

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    Volcano3

    I've been loving this thing ever since I picked it up this summer. It's just so versatile, and perfect when you want to get going quickly.

    So far, I've just used it as a gas grill. I picked up the lodge griddle and a wok, and we've done burgers and hot dogs on the griddle, chicken tacos (using a cast iron skillet) and s'mores. It's been the perfect small form outdoor burner. Can't wait to get my stir fry skills down on this thing.

    #2
    Thanks for the review Lm. Love to see some pics of that rig in action

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