I have been using Traeger pellets, about $19 for 33 Lbs. Thought I would try Costco's pellets.
Not impressed, save for the price, about $15 for 40 Lbs. Less smoke flavor and seems to have a faster burn rate.
Started smoking in Aug 2025. First smoker is a Weber Searwood. I purchased a ThermoWorks Smoke to get a more accurate temperature and the pro-series needle probe. I also have a Weber grilling basket, Weber grill brush, and the Grillart steambrush. I've tried all sorts of pellets and wood flavors and my family mainly likes the Traeger signature blend. I have a meat injector and shears for poultry.
I also recently purchased a new 2010 used Weber Kettle Performer. Just got a cover for it. I bought the ThermoWorks RFX with 1 wireless probe, the SnS and DnG to spruce up the grill. I have not cooked on it yet. I cut a hole and installed the ThermoWorks billows. I did buy 4 bags of the B&B charcoal briquettes.
All my cooking has been on the Searwood. I absolutely love cooking Pork Shoulder, chicken wings, chicken breasts and steak. I won first place in my church chili cookoff (I bragged to everyone about it) and I really enjoyed the chili (and I don't really like chili). I really enjoyed Moink balls. I like cooking ribs, chicken breasts, and chicken legs with white sauce.
I look forward to cooking pork burnt ends, smoked turkey for Thanksgiving, and maybe even a brisket.
I'm still trying to determine rubs my wife will really enjoy. I love the rubs from the website, but my wife just wants some rubs that will bring out the meat flavor so she can taste the meat. I'm seeking simple rubs for chicken breasts and steaks.
I love soda and especially Dr. Pepper. I don't drink alcohol.
I live near Boise, ID. I've been married for 25 years and I have 5 kids. I'm a second career dentist.
I found those results as well when I only loaded up my hopper with what I thought would be used for a cook, I would return early to find they burned off fast.
Started smoking in Aug 2025. First smoker is a Weber Searwood. I purchased a ThermoWorks Smoke to get a more accurate temperature and the pro-series needle probe. I also have a Weber grilling basket, Weber grill brush, and the Grillart steambrush. I've tried all sorts of pellets and wood flavors and my family mainly likes the Traeger signature blend. I have a meat injector and shears for poultry.
I also recently purchased a new 2010 used Weber Kettle Performer. Just got a cover for it. I bought the ThermoWorks RFX with 1 wireless probe, the SnS and DnG to spruce up the grill. I have not cooked on it yet. I cut a hole and installed the ThermoWorks billows. I did buy 4 bags of the B&B charcoal briquettes.
All my cooking has been on the Searwood. I absolutely love cooking Pork Shoulder, chicken wings, chicken breasts and steak. I won first place in my church chili cookoff (I bragged to everyone about it) and I really enjoyed the chili (and I don't really like chili). I really enjoyed Moink balls. I like cooking ribs, chicken breasts, and chicken legs with white sauce.
I look forward to cooking pork burnt ends, smoked turkey for Thanksgiving, and maybe even a brisket.
I'm still trying to determine rubs my wife will really enjoy. I love the rubs from the website, but my wife just wants some rubs that will bring out the meat flavor so she can taste the meat. I'm seeking simple rubs for chicken breasts and steaks.
I love soda and especially Dr. Pepper. I don't drink alcohol.
I live near Boise, ID. I've been married for 25 years and I have 5 kids. I'm a second career dentist.
I recall reading that the Costco pellets are produced by whomever makes the Pit Boss brand pellets. As far as smoke flavor, none of them seem to produce it on my grill. Maybe it is the grill since it doesn't have a super smoke type function. I guess maybe I just need a new grill... did I just say that MCS part out load? Ahh, hell...
tstalafuse "Dr. Smoky" says....Here's a prescription for what ails you. Buy a new smoker with as many accessories as you can think of, then call me for a house call for a further checkup when you inaugurate the new smoker!
I don’t have a pellet cooker…but my father does and I’ve used it.
Here’s my take…
Being older, his doesn’t have a “super smoke” function either. And in regular use…it can be lacking IMO. The workaround that I found is to start it off at its lowest temp…then it every 45 minutes or so…raise it up incrementally until you get to what you want your final temp to be.
The problem is that the pellets burn really well and the cooker is ridiculously efficient. Not entirely the best combo .
John "JR"
Minnesota/ United States of America
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It's funny I am seeing people praise Traeger pellets - my understanding was (previously, anyways) Traeger pellets were mostly all alderwood with just flavor oils for the given "type". Maybe I misunderestimated them.
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