I ran across this today: https://smokinpecan.com/products/pec...42569989554354
They are pellets but made from 100% ground and compressed pecan shells; no wood (and no binders or fillers or additives).
I am a huge fan of pecan. I won't use anything else on chicken, especially. I am very curious. I might pick up a box.
Initially, I thought now wait a minute....burning the shell of a fruit is very different than burning the wood of the tree, but it may not be. Wood is primarily cellulose and it seems that pecan shells are that as well.
The reviews seem quite positive. The reviews that report far more smoke than traditional pellets do give me a bit of pause. Dirty, intense smoke has its place, but one can have too much of a good thing. Would my pork butt come out tasting like pecan pie?
Still, kinda cool.
(I did have to laugh at this entry in their FAQ. Dear people of the world, could we please stop trying to eat everything? lol.
)
They are pellets but made from 100% ground and compressed pecan shells; no wood (and no binders or fillers or additives).
I am a huge fan of pecan. I won't use anything else on chicken, especially. I am very curious. I might pick up a box.
Initially, I thought now wait a minute....burning the shell of a fruit is very different than burning the wood of the tree, but it may not be. Wood is primarily cellulose and it seems that pecan shells are that as well.
The reviews seem quite positive. The reviews that report far more smoke than traditional pellets do give me a bit of pause. Dirty, intense smoke has its place, but one can have too much of a good thing. Would my pork butt come out tasting like pecan pie?
Still, kinda cool.
(I did have to laugh at this entry in their FAQ. Dear people of the world, could we please stop trying to eat everything? lol.









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