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40lbs $13
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Club Member
- Jun 2016
- 2537
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
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Club Member
- Mar 2020
- 4774
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Nov 2017
- 8572
- Huntsville, Alabama
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Jim Morris
Cookers- PBX (2026)
- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
That's a good deal. Not that I use pellets, but I shopped for them when I had my eye on a Grilla OG a few years back, and the next best deal I had found was the $19.99 40# bag of B&B Championship Blend at Academy, which I understand to be rebranded BBQ'rs Delight pellets.
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I joined Costco mainly just for their steaks and other meat……and they also carry Charmin toilet paper with the “wider” sheets. 😁 Once I started going there though, I found other things I could buy.
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I joined Costco after joining the pit... the enablers here raved about the meat prices / selection. They weren't completely wrong 🤩
I've added bulk paper products, and a few other items, to my normal purchases to make the membership fee worthwhile
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Club Member
- Dec 2019
- 3566
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Yeah, sure. My wife was at Costco this morning. This afternoon I saw this thread. Ah well, she’d probably have trouble wrangling 40 lb bags of pellets and I’m not allowed to lift anything close to that heavy right now.
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Club Member
- Jun 2016
- 2537
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
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I used Knotty Wood last year and liked my results. Just have to burn through some Jealous Devil and some Matt Pittman flavored Traeger pellets. I hope they taste like real Matt Pittman. ;-)
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As I said subjective...
One thing about those tests, the didn't use same wood for all the different manufacturers.
I suspect if they were all Hickory pellets, the results would have been different.
They used Knotty Wood Plum. None of the others were plum.Last edited by 02ebz06; June 28, 2023, 10:31 AM.
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Club Member
- Jun 2016
- 2537
- Beautiful Downtown Berwyn, IL
-
Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
bbqLuv 02ebz06
Just wanted to discuss that video at more length than a comment would allow. I don't have an hour to watch the whole thing, so I skipped to the conclusions. Stuff I found interesting:
1- The Stickburn guys like the Knotty Wood Plum best, but apparently, the twig burners did not care for it. Suggests it might be a more aggressive smoke flavor. As I said, I used Knotty Wood for most of last year, as I could get them through Home Depot (not actually at Home Depot... so, still not solving the local pickup option). I blend the almond with the plum, under the same idea as using hickory and cherry. I've used some plum wood in the OJB, and, a lot like cherry, it's a nice smoke but a really pronounced smoke ring.
2- Interesting that the traeger performed well with the pellet heads, but also that they got them direct from manufacturer, rather than from Costco. So, maybe my quest to find quality pellets locally is dumb.
3- Fully agree about the perception of smoke flavor and the proximity to the cooking on the smoker. With the Grilla, you get periodic huge bursts of smoke when it swings, and if I take a couple of those when checking temps, my perception of smoke flavor drops to almost nothing.
4- Interesting to see the service perspective it.
I've used a lot of different pellets over time. BBQers Delight and Knotty are probably my favorite. Is it scientific? No. It's more like art, it's what I like when I use it.
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Thanks for your input.
I used to buy Pit Boss pellets at Walmart, and those were the ones with which I had problems.
According to the "BBQ Experts", the best flavor comes with thin-light-blue smoke. With Traeger pellets that is what I get from their signature pellets. I was thinking of trying Costco pellets due to the price, $13/40lbs.
It has been a few years (4-5) since I started BBQ as a hobby.
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