Wow, surprised to hear all the negative comments on these. I'm a newbie, so grains of salt here. My first smoker is a Pit Boss vertical pellet rig, so I've been using their pellets, seemed logical. Haven't had any issues, almost no sawdust in the bags, they burn very clean (surprisingly little ash even after hours of cooking), and every meal I've made has tasted amazing. I've used their Competition Blend and Hickory Blend thus far. Definitely ain't broke here on my end.
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PitBoss Pellets
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Club Member
- Nov 2021
- 2915
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
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Club Member
- Oct 2015
- 808
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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