Hi all, I just watched Mad Scientist BBQ on YouTube, and he talks about different flavor profiles for different pellet manufacturers. Basically Traeger gets a beating because they produce almost zero smoke flavor, and it seems like (not 100% proven) that they add flavors and additives to get hickory flavor from 'regular' sawdust for example.
Now, I don't own a pellet grill, and I don't plan on buying one either, but I'm curious to hear from all pit members that currently have a pellet grill. What do YOU think?
- What are the top 3 most common pellet brands used?
- Do you agree with Traeger pellets adding almost zero flavor?
Now, I don't own a pellet grill, and I don't plan on buying one either, but I'm curious to hear from all pit members that currently have a pellet grill. What do YOU think?
- What are the top 3 most common pellet brands used?
- Do you agree with Traeger pellets adding almost zero flavor?
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