Well, after making a comment on an old thread regarding a bazillion dollar grill I hereby make a review/comment on firestarters. It’s been discussed about a week ago about what kind of paper cuz some kind of newspaper wasn’t available any longer. The Washington Post was brought up. Then many ensuing suggestions of types & styles of paper. Which I found extraordinarily mundane yet interesting. Which led to a comment I made of a product someone mentioned here a month or so back. Quickfire firstarters. I like the little buggers. Now I’m old school, I just started using a lighter last year from matches. Which makes me almost backwards. Well Quickfire was mentioned and I thought I’d give em a try. I ordered them & even got a thank you letter from the chief fire starter. I’m easily impressed. Just a pic or two of them in action & even my adept agility when I dumped some of them. Just put em back. Also a little comparison of the messy competition.
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Fire starters. Paper, charcoal bag, Weber cubes or Quickfire.
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Club Member
- Aug 2017
- 7570
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Primo XL
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Fire pit grill
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Club Member
- Feb 2018
- 2827
- Northshore MA
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Home:
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Up at Camp:
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I ordered them based on the post a few weeks back. They work as advertised and I also got a nice letter. However I am a bit nervous about the plastic wrapper. I didn't want it to contaminate my food.
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I’m getting my quickfires in the mail today. I just moved into a community where the houses are squished real close together. I’m hoping the chimney will smoke less with these compared to oiled paper towels but I know it probably won’t make a difference. I had a neighbor a couple of years ago who complained any time I fired up the chimney starter. Anything to avoid a repeat of that experience.
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Homes on fire smell different.
EDIT: grammar correction
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crazytown3 oh believe me I told him that but he wasn’t the type of person who reasonable explanations resonate with
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Club Member
- May 2017
- 3260
- North Central Washington
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KBQ C-60
PK360
Thermoworks Smoke
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Thermoworks Dot
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ComfortablyNumb In a couple weeks we can just put some meat on the back porch and let all the smoke in the air cold smoke our meat.
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JoeSousa Unfortunately so. Has been pleasant so far.
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Founding Member
- Jul 2014
- 5338
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Weed torch hooked to my spare LP Tank for my Weber Gasser. Charcoal in chimney + Weed torch = Done in 1 minute.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
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Mostly those ad newspapers for me. Off the driveway and into the chimney starter. But I think I'll try those when my messy a** Weber cubes are gone.
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Charter Member
- Dec 2014
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Backwoods Party
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I keep a pack of Weber cubes around, but mostly use them to start my fire pit. With power outlets available on both my porch and patio, I amost always start my coals with an electric coil or the Looftlighter. I also have a Coleman portable gas burner on which I can set my chimney to give the coals a propane start.
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Never used the Quickfires. In fact I've never seen'um. I LOVE the Weber cubes though. I take them to fish camp, regular camp, the bonfire pit in the backyard, and even my cookers! They light when wet, and light with just a spark too, done that a few times both for fun and out of necessity when my lighter was empty. I order a few boxes on Amazon at a time as an add-on when making other purchases.
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Have you found a way to "recycle" all those little crumbs that break off the cubes as they punch through the foil? I love those starter cubes, but I don't love all the little white flakes they leave behind. Maybe I should just rip off the whole sheet of foil from a new box and dump them in a jar or plastic container with snap on lid.
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Steve R. No, lol, and my wife reminds of that weekly. I just leave them in the drawer that the boxes stay in, and any that make it to the countertop I sweep up with my hand. On drawer cleanout day they get vacuumed up. One downside is they are very crumby.
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