I have seen it, and it has looked inviting for starting my BGE, but I didn’t want to pay for the tumble weeds which I thought were quite expensive. A propane torch can get the fire started quickly. Also, if you have electric handy a cheap hair dryer can speed things up once the fire has started.
58limited Dave, I could only find 100 at $17 on a limited time offer but the others seemed more pricey. Is that your favorite method for lighting your Kamados?
Well, I bought one off eBay for $16 shipped. I think it could be pretty useful for starting smaller fires in the BGE and PK for low and slow. The wind at the end of the driveway is constantly nuts and I have no windbreak. We will see! Hopefully not one of my silly purchases!
It’s probably important to note I gave away my Weber chimney when I sold my Weber maybe five years ago. I don’t want to light chimneys of charcoal most days.
RlsRls Firestarters placed in charcoal. For low and slow, usually I do one or two for the kamado either in the SNS or nested in the charcoal. Similar approach for the PK. For hot and fast, I usually light three our four with the vents wide open. As I have noted, wind is an issue.
Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
It looks cool, but honestly, I’ve never had a tumbleweed go out on me when I just stuff it in the fuel of the day. Also, then I have another hot metal cage that I need to do something with once I pull it out of the coals. I’ll be curious to hear how you like it though!
Particularly for the BGE I prefer to start smaller fires to maintain better control of the temp and conserve charcoal. I try to bury the firestarters in the charcoal but usually the charcoal will cover up the firestarters and somewhat snuff it out. I don’t have a fan to control temp. When starting fires in the kamado, wind is less of issue as the firestarters are buried with the smoker. When I use the BGE SlowNSear being at grate level, wind is a larger problem and they are snuffed out. There is a similar issue with the PK as the coals are closer to grate level and therefore wind.
Could I use a chimney? Yeah. But then I am starting a larger fire which would be problematic maybe for the kamado and I am not sure it will solve for the wind sitting at grate level.
As I mentioned above , I use a chimney almost exclusively because, A. You don't have to fill it to the brim if you feel it will create too much heat for your cook. B. You can also dump a full load of coals when the chimney is only 1/3 or 1/2 lit to help control temp as well. One tumbleweed or fire starter is all it takes!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
My first honest opinion is it looks like overkill, a solution in search of a problem. The only time I've ever had trouble with fire starters going out is when I've used the flat graham cracker-style starters, if I lay them flat by themselves, they tend to go out in the first 10 seconds of lighting them, but once they take they're good to go. The other more three-dimensional ones, like Weber cubes and Tumbleweed style ones, never an issue. That said, certainly nothing wrong with playing with fire! I would probably pass on this myself though, but your situation is different from mine and I look forward to your thoughts if you get it and play with it.
Yeah, I am not sure if it is the Melt ones or not. But they will get going and then just are snuffed out without lit charcoal. I bought the Rutland ones just now which are larger and less crumbly and I felt more successful at lighting charcoal.
Who all here is havin a big Ol problem startin a fire? I mean this here is The Pit fer crankin a Ford! I have not had a problem unless it has been somebody’s strange to me gasser that they haven’t used in awhile.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
First use was pretty successful. The two firestarters in the FOGO ball completely burnt up while others outside the ball did not. More experiments required but it seems
handy.
Comment