Hello everyone!
I had a question on something I have been thinking about for a bit now.
Before I get into the crux of the details, I wanted to provide a little bit more background and context.
I love cooking on my weber kettle. I find it super fun, relaxing and enjoyable. It is my first charcoal grill I have owned and I still have a lot to learn. I am ok with that.
That being said, I want to figure out how I can cook more often on weber. It could be short, fast cooks in the evenings, breakfast on the weekends as well as my longer cooks. I need to take some time to think about what I can cook and menu items, but the other half of that is, "how can I cook up my times to get the weber ready."
I have a full size weber chimeny. Works great. I have thought about getting a half chimney as well as a grillblazer/blow torch setup. The thought behind the torch is to get my charcoal going faster which would allow me to start cooking faster. I am still learning the time preparation from lighting the chimney, to dumping into the baskets, to getting the kettle to temp.
not sure if it is a good idea or not, but thought I would ask.
If it is something that is not a bad idea to get add to my BBQ setup, any recommendations on a particular model?
Thanks again!
Jason
I had a question on something I have been thinking about for a bit now.
Before I get into the crux of the details, I wanted to provide a little bit more background and context.
I love cooking on my weber kettle. I find it super fun, relaxing and enjoyable. It is my first charcoal grill I have owned and I still have a lot to learn. I am ok with that.
That being said, I want to figure out how I can cook more often on weber. It could be short, fast cooks in the evenings, breakfast on the weekends as well as my longer cooks. I need to take some time to think about what I can cook and menu items, but the other half of that is, "how can I cook up my times to get the weber ready."
I have a full size weber chimeny. Works great. I have thought about getting a half chimney as well as a grillblazer/blow torch setup. The thought behind the torch is to get my charcoal going faster which would allow me to start cooking faster. I am still learning the time preparation from lighting the chimney, to dumping into the baskets, to getting the kettle to temp.
not sure if it is a good idea or not, but thought I would ask.
If it is something that is not a bad idea to get add to my BBQ setup, any recommendations on a particular model?
Thanks again!
Jason








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