I live in Canada and KBB is consistently much more expensive than in the U.S. Every Labor Day, I travel to Minnesota for sports car racing.
Is it worthwhile to buy a few bags of KBB to store over the winter to use in the PBC at the trailer the next summer? Or would I just be wasting my money?
Of interest is that it gets very cold here in the winter, and with that is very low humidity.
My experience says that charcoal has basically an indefinite shelf life (whether lump, or briquet)--as long as you store it where it will not get wet. Inside a plastic storage bin (or some equivalent) would be the ideal, where it would be protected from both water and humidity.
The above assumes that you would have no problems getting charcoal back across the US/Canadian border. You might check into that first, as well.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
For sure, HouseHomey - in Dallas, road construction is also year-round. I35 between Dallas and Denton has been under permanent construction for over 15 years, and it's never gotten any better, it just keeps getting worse.It's like they're constantly tearing it up, but never building it up again. If they finish in my lifetime, I'll be shocked.
Yes, do it. If store properly it will be fine. I keep my Jumbo Joe and 14.5 WSM in the garage and cook with charcoal all winter long (I live in Michigan).
Yep, you have great conditions for long term storage. Damp conditions would be bad, but even that wouldn't be a show stopper as long as you didn't let it get wet.
I think you have a total affirmative with the thought of don’t get it wet. I buy 20 or 30 bags a year & 10 always make it to next year & I don’t even pay attention to which ones I’m using. You are good to go.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I keep mine outside on a pallet under 2 tarps, spring, summer, fall, winter- rain, shine or snow. Hasn't affected it one bit. Just keep it dry and it will serve you well for a very long time.
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