Tumbleweed Firestarters or Weber Starter Cubes?
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Lighting charcoal chimney...
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Ain't never used them, I'm sure they're great!!!
I jus' use a couple o' wadded up sheets of newspaper...
Many, much more qualified answers will arrive shortly, I reckon.
Jus my 2¢...
P.S: Sam D., over to th' General Store, gives me th' 'yesterday' papers, fer free...
Last edited by Mr. Bones; August 19, 2017, 09:24 AM.
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spot on.. newspaper, go grab a stack of thrifty nickels and keep them in the bag with your charcoal.
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Newspaper for me too. I snag my newspaper from mother-in-law for free. Even if you have to buy them every so often, I believe it's probably the most bang for your buck. Only like 2 to 3 sheets per light.
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I've used Weber cubes and the tumbleweed starters without the chimney and they work great, but with a chimney waded up paper works perfect. I was surprised at how easy it was the first time I tried the chimney.
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I had my doubts too, but it really is the only, and cheap, way to start charcoal. I hope DWCowles doesn't read that!
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Don't have one, Jerod P Broussard but sounds like th' Ultimate Big Red "Easy" Button!!!
Well played, Sir!
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I think for Kingsford paper does fine, especially charcoal bag paper. But with B & B you gotta rip some heat to get them dudes to light.Last edited by Jerod Broussard; August 19, 2017, 12:26 PM.
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Founding Member
- Jul 2014
- 81
- Wilmington, Delaware
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Weber 22.5" Silver (since 2000)
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Hasty-Bake Legacy (July 2014)
Also owned COS and Weber Smokey Mountain for short time in early 2000's.
Thermapen instant thermometer.
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Taylor digital with remote display, meat probe but use for pit.
Used paper in the past, but didn't like the ash that always got blown all over the place. Using the Weber cubes now and am very happy with them...and you can break them in half, which is plenty.
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I like the starter cubes but (when we got the local news paper) I use to use 3 pages of news paper sprayed down with vegetable oil (so it buns longer) and that did great too (other than having to deal with the bunt paper) heres how I do it (jump to 30 sec in) https://youtu.be/zwCvBqgzfBs
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Both Weber cubes and Tumbleweeds. The Tumbleweeds are a bit more expensive, but I like them a lot.
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Club Member
- Nov 2016
- 202
- Cheyenne, WY
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Green Mountain Grills Daniel Boone
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You can also make your own starters. Paper egg carton, melted paraffin, and paper from your shredder basket. Cut one egg holder off the carton and fire it up. Works like a champ.
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