New lump (to me) - FOGO

[Jerod Broussard]

So if you don't plan to buy this stuff you will forgo the Fogo

[Gunsmokers]

So if you don't plan to buy this stuff you will forgo the Fogo

Aye aye aye....

[billg71]

I've burned a few bags of the FOGO, it's quality stuff: clean, no foreign objects, I've never seen any un-carbonized pieces and it burns well. The Super Premium is almost all large chunks, the Premium in the 17.6 lb. bag is more medium-to-small pieces. It's all straight from the tree, no lumber scraps.

NakedWhiz says it doesn't get as hot as some, I never tried a comparison. His review was of the Premium, there are very few small-medium pieces in the Super Premium. I'm pretty happy with it.

I'll probably order some more once I go through the 5 boxes of KK Coffee Char that I got with the cooker. And the box of CharBroil Black Diamond I picked up at the local Ace on a whim...

A lot of the members on the KK forum use Royal Oak lump, they say good things about it. And you can get it just about anywhere.

HTH,
Bill

[FireMan]

Jerod Broussard you just couldn't resist could you, forgo the Fogo! I wish I would have thought of that one.

[Jerod Broussard]

Something that comes to mind THAT fast never leaves.....

[BarBQ22]

I've grown to like Rockwood for chicken and pork. Not so much for Brisket. I really am intrigued with this "oak" flavor profile. Add a little post oak chunks and I'm set. I don't mind spending money on quality lump. I cook 1 brisket every 6 weeks. The money I save for Costco prime brisket helps in the long run. Thank you for posting.