Im keen to understand what peoples preferences are when using Briquettes. I've heard the Komodo Kamada are very popular, come in 30cm Hexagonals but are then , it seems from the feedback, broken up into smaller chunks when used. This is presumably to increase the surface area. On the other hand I've also heard Kingsford pillow briquettes are also popular from a performance perspective.
Where we sell the ehxagonals are very polar in restaurants in the Middle east and mediterranean countries whilst the Europeans tend to be keener on the pillows, mostly hooked on Weber Premium though they are losing their touch , partly on cost partly on performance. the latter could be caused by a vendor change but Im not sure.
Its my intention to launch our Coconut products in the US in both hexagonal and pillow but any thoughts offered would be greatly appreciated.
Where we sell the ehxagonals are very polar in restaurants in the Middle east and mediterranean countries whilst the Europeans tend to be keener on the pillows, mostly hooked on Weber Premium though they are losing their touch , partly on cost partly on performance. the latter could be caused by a vendor change but Im not sure.
Its my intention to launch our Coconut products in the US in both hexagonal and pillow but any thoughts offered would be greatly appreciated.








Comment