Taking CeramicChef 's tip, I bought a bag of Fogo from Amazon. And, it DEFINITELY lives up to his recommendation.
It is about 60% fist-sized lumps, with about half of the rest smaller than that, with the smallest pieces about the size of a golf ball, and some of the rest larger than that, the biggest being about the size of a large grapefruit. It gets up to temp quickly, and the period of "dirty burn" is very short, maybe 5-10 minutes, and then it burns clear. I don't know if it's the charcoal itself, but I can set the vents to my known settings and it ramps up and holds; no overshoot, no lagging. There is really almost no flavor associated with it; it doesn't give food any extra woodiness, there's no burn taste beyond the drippings, yet it isn't that completely clean taste of gas grilling, either. You know you used charcoal, but you're still tasting the food first.
I like it. But it's expensive. But in the pursuit of good BBQ, I'll order more!
It is about 60% fist-sized lumps, with about half of the rest smaller than that, with the smallest pieces about the size of a golf ball, and some of the rest larger than that, the biggest being about the size of a large grapefruit. It gets up to temp quickly, and the period of "dirty burn" is very short, maybe 5-10 minutes, and then it burns clear. I don't know if it's the charcoal itself, but I can set the vents to my known settings and it ramps up and holds; no overshoot, no lagging. There is really almost no flavor associated with it; it doesn't give food any extra woodiness, there's no burn taste beyond the drippings, yet it isn't that completely clean taste of gas grilling, either. You know you used charcoal, but you're still tasting the food first.
I like it. But it's expensive. But in the pursuit of good BBQ, I'll order more!
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