Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
An FYI. I just ordered 2 40# bags for delivery tomorrow. Under $20 a bag. I would have rather the 2 pack of 20# bags but not available. Same price. Next B&B.
I need to find the right price.
Yeah I think they've gotten rid of doing the 2x20 for whatever reason.
A week or so ago I was there buying they didn't have any, they were out. I got two full price bags of B&B. Then I went in Sun for a quick something I needed and they did, but I was too busy and in a rush and didn't get them. I needa buy some, my Vortex arrives today, so I'm gonna definitely be trying it out...
Gonna have to get some wings and let them dry in the fridge overnight to get the skin dried out. So I gotta think of something else to cook tonight. I dunno... thighs or leg quarters maybe, but the skin is still not gonna be great. So maybe some pork chops... I'll have to see what they have at the store. <shrug>
Comment