MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Per direct communication with County Fire Marshal, propane cookers allowed. No charcoal or pellet cookers permitted.
So, 35,000 btu wok/paella ring burner ok. And griddle and gas grill. And, presumably, electric deep fat fryer. No pellet grill or green egg or KBQ. Kind of like investments, diversity is good. Still have many opportunities to burn deck, and house, and me.
Our local sheriff appointed himself the county emergency manager and fire marshall (forced out the individuals in those positions), and promptly issued burn ban restrictions without actually knowing anything about whether or not one was appropriate. The point, 80% of all outdoor cooking fires come from gas grills that are allowed, so have fun and stay safe.
Getting scary here too, so dry. Now we've got that Loveland and near Boulder fires going on. As stated you can turn a gas grill off except when you have a grease fire.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Stay safe, captainlee , and others impacted by encroaching wildfires.
I saw on the news last night that a California couple lost their home in a wildfire 2 years ago which was started by an undoused campfire, and now have had their new home burned to the ground by the fire started by a man pushing his burning car down an embankment in a forest. Natural disasters are hard enough to bear. Those started by humans are unforgivable.
We are fine here, the fires aren't close. Amazing how many problems the forest service is having here with people not putting out their campfires. How incredibly stupid people are.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Main fire here is the so-called Retreat fire, between Naches and Rimrock Lake, Hwy 12. About 30 miles, power out all along 12. Road closed near Naches to White Pass (about 40 miles). Cabin at lake not in jeopardy, but no way to get to it, and presumably no power. Half the power poles are reportedly burned, so likely a long repair time.
I think so.
Our Retreat fire may have started from a propane tank explosion which then ignited a cabin/house. (Anecdotal hearsay, reported on Seattle news channel).
My understanding is that they are allowed as are electric smokers (at least according to our burn ban proclamations). The heat source is not wood or charcoal that might put out an hot on fire ember, and the smoke comes from a smoldering wood chip or even pellets in a fully enclosed case. Sometimes it doesn't make sense to me, but I try to play by their rules.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
The scary thing is is anyone with enough brain cells to stand upright can fire up a gasser, not clean it, repeat, repeat, repeat, and blammo!! a grill fire. Folks who use charcoal or pellets are more likely to be experienced grillers/pitmasters, and much less likely to make the dumb mistakes that would cause fires to begin with. At least one would think.
But, go ahead and give the vast majority of dimwits free reign to skirt the line with their gassers while outlawing the likely-more-experienced folk from their equipment.
Yes, it pays to diversify in events like this! I try to keep one of every fuel type in case of power outages, burn bans, lack of fossil fuels for some reason, etc. Last night I split up a single small piece of ash wood into kindling sized pieces, lit them, had a small fire in my stickburner's firebox, cooked 2 steaks and a burger right there over the fire in the firebox. Though 'twas 90, and not comfortable. Never started any charcoal, never twisted a knob, never used electricity. It's fun having flexibility.
In 46 years of grilling, had 1 fire, dirty pellet smoker. Tried going the untrimmed brisket route, which was/is a Texas thing. I think dirty grease channels on MAK impeded grease flow. But I mistakenly purchased a Select brisket, which turned out to have excessive external fat. In any case, keep it clean. Put fire out with rock salt, no cooker damage. Did learn that MAK has a fire alarm!
ComfortablyNumb That's why I said "more likely" and "one would think". Like how truckers are more likely to be good drivers than the avg Joe, but there are still terrible truckers out there.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
tstalafuse allowed as how he tries to follow the rules. That set me off, looking for county ordinance re burn bans. All of which ultimately confirmed that I am better off retired and not practicing law. We follow the International Fire Code, with local amendments. Issues revolve around "open burning". Back to definitions in IFC, arguably any fire in a closed space with intake and exhaust is not an open fire, and thus arguably not subject to a burn ban. Have no idea re caselaw, which will be sparse. $1,000 fine and/or unknown amount of jail time. I give up. Firefighters here need to step in.
Sorry I set you off. It is a fine and jail time for violating the ban here. As much as I have always wanted to go to jail, it just seems easier to not go to jail without a get out of jail free card. The real biggie is that if you do start a fire you get to pay all the expenses to put it out and any damages. Again, as much as I want to be broke for life, it just seems easier to not be broke.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Yo. I spent a night in jail. Rode bicycle when in college from Lincoln to Nebraska City, walked into their jail, they let me stay free. Warned me I might have company (didn't).
Code gives a lot of discretion to Fire Marshal. Recent SCOTUS case pulling back on Chevron deference to decisions by administrative agencies could play a role here.
yakima You're onto something else overlooked by so many, cigarettes. They need lit by something, they drop tiny bits of hot ash, they need put somewhere when finished, and how many do this 100% responsibly?
Huskee I can't count how many times over decades of driving I've seen idiots flick their burning butts out the drivers window, and it hits the road, sparks flying. Pisses me off EVERY TIME. I was never a "real" smoker, but did buy a few packs as an idiot college kid, and if I smoked them in the car, the butts and ashes went in the ash tray - not the road. I would bet more fires are started by smokers than by grills.
jfmorris That's one thing that upsets me as well. In their minds they're not littering, because that little chunk of foam filter is apparently a natural substance [eyeroll].
A bigger question lurks! How many fires are started by use of charcoal or stick burners? Me thinks this is just ANOTHER case of perception over reality, can you say m#€¥*
at my old apartment complex, of the 4 fires while I lived there 2 were idiots cooking in their fireplace (the one I remember was a pot of grease so they could fry in the apartment without the smell!) the other 2 were charcoal grills of those I recall 1 was those cheapo square units you can buy at a grocery store. I had a gas grill which was the only type of grill allowed, but after those grill fires to remain compliant I had to store the gas grill inside and lug it down stairs to outside to use
Per post above, US Fire Administration reports 79% of residential grill fires involve gas. By extension, 21% are caused by mostly sticks and charcoal. There may be a probably small percentage of electric.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
So our Retreat fire is over 30,000 acres, 18% contained, power company predicts months to make repairs, but a primary irrigation canal for Yakima Valley is back up after repairs, recharging now. Spent time on deck just now, fighting wood smoke with cigar smoke. I gave up. Thank goodness for good AC and HEPA filters.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
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