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To put or to not put unlit charcoal with meat

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    #16
    On the Traeger, when Traegerizing, use super smoke mode at first (temps 165 to 225 degrees Fahrenheit). Then finish the cooking. This works for me and have been doing this for about the last 1.5--2 years.

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    • spicydad
      #16.1
      spicydad commented
      March 11, 2024, 07:09 AM
      Editing a comment
      I don't have a pellet bbq. I have a WSM, Weber Kettle, and wednesday I'll receive my new Kamado
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