Pitmaster's Thoughts on Storing Charcoal in Deck Box
I have a couple water resistant deck boxes and my charcoal is stored in the garage for now, so I was wondering: is it a good idea to store my charcoal in a deck box? I'm mainly worried about moisture, but I want my charcoal closer to my cooking.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
ComfortablyNumb , I'm not sure if this is helpful, but the brand we have is Behrens, which we got at Lowes. They have larger sizes (20 gallon, 31 gallon). Maybe they are worth a look, if you can find it locally.
Your deck box should be fine if it’s still dry inside after raining. A lot of us use the Kingsford charcoal caddy, these work great and are very waterproof.
I live in Central Fla and I have always kept the charcoal in a plastic deck box I picked up at Sams club. I have never had a problem. It’s been raining all day and everything is good to go.
I have mine in a deck box next to my grills and have never had any issues. Don't know if I would purposely leave it where the sprinklers would hit it but I have never had any problems with the charcoal being to damp or wet.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Thanks everyone for the feedback! I've had to deal with damp charcoal, but that's another story. I did a test last night on the boxes, when we had torrential rain in the forecast. Here is the result of that field test...
Outside:
Inside, dry as a bone:
I think I should be good. My box will end up looking a lot like @AngryFish's once I load them up.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Store sugar, flour and bulk items in restaurants and commercial kitchens. Clear, rotating lid provides quick, one-handed access. Plastic scoop included. USDA compliant. NSF certified. Use with Dolly . Sold separately.
smokenoob , I'm going to say 'rain resistant'. I've seen rainforest rain, sideways rain, rain drops the size of my fist (okay, exaggeration there)..I'm not sure I believe in rainproof, haha. I'll have to get back to you on this after a full 12 months of our crazy weather.
SheilaAnn - yeah, too funny. I use them around the house. I bet I have not spent more than $500 with them in 10 years, mostly waste bins and storage containers. 😁
I store mine inside the cooker itself. The cooker has a cover, remove bag from cooker, pour out what I need, put bag on deck, cook, once everything has cooled down bag goes back in cooker and put the cover back on. No extra cans or worries about leaks.
I do this as much as possible, but I have some things that just don't fit, like my chimney, and them some other things that are better for a box, like chips, chunks, and pellets. I have a Kamander (kamodo knockoff), so space is at a premium.
Here's my last post on this topic. The boxes are working famously, through some bad weather we've had. They are roomy enough for by 5 gallon Lowe's buckets, some of my racks, gloves, and other stuff.
Only one question remains: How long before I melt one of these?
Last edited by HotSun; July 24, 2023, 09:58 AM.
Reason: Grammar has gone to heck in a handbasket.
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