had great luck with this stuff for 4-5 years then the last 3-4 bags I purchased were all garbage. All the pieces are tiny and have even found quite a bit of GRAVEL in the last two bags. Not sure how rocks get mixed in...anyone else have the same problem?
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Royal Oak Lump Charcoal
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Club Member
- Mar 2020
- 5419
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Founding Member
- Jul 2014
- 6074
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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This YouTube video convinced me on B&B. If this is accurate, it's hard to argue.
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If you have a local Ace Hardware they normally carry several brands of lump you can try. It’s been my experience you can get a bad bag of lump from anyone once in a while. My choices are Kamado Joe Big Block, B&B, and Rockwood right now, but I just saw that the Home Depot 20 miles away has Fogo and Jealous Devil. I’l be trying both of those soon.
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