Flavored charcoal

[PNWsmoke]

Anybody tried?

[pkadare]

https://pitmaster.amazingribs.com/forum/fuels-discussion-not-for-grills-and-smokers/charcoal-aa/1205214-kingsford-flavored-briquettes

[Huskee]

We've had the occasional topic about this come up and the general consensus is it's probably good charcoal to use, in fact I think a few have reported it is actually good to use to cook with, because it's charcoal...but garlic? And noticing this garlic on your food? You're burning it. Save your pennies and buy regular charcoal and a $1.69 shaker of garlic powder if you want garlic. If this isn't the general consensus forgive me, but it's definitely mine for what it's worth.

[Jfrosty27]

What he said. 👆

[ofelles]

ditto above

[Murdy]

also here: https://pitmaster.amazingribs.com/fo...vored-charcoal

[jfmorris]

Yeah, I've seen that too. Smaller bags, and I personally prefer my spices on the meat, not in the smoke...

[tbob4]

I want to make and then market jalapeño briquettes. My target audience would be people who have issues with their neighbors.

[wu7y]

If you really, really want to target neighbors burn some poison ivy. You'll want to be really, really sure you are upwind. Caution, there could be collateral damage so you may want a good lawyer. Check with that lawyer before you toss in the PI.

[texastweeter]

wu7y you sir are evil.

[Huskee]

wu7y "No officer, I would never burn poison ivy, that's mean to my neighbors. This was poison sumac."