Decided to use some B&B Lump. This stuff was TERRIBLE! Found two good size rocks in the bag along with a big number of small tree limb pieces! This stuff was pure crap! I am done with B&B!
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Charter Member
- Dec 2014
- 7960
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I have used it recently, and it seems to consistently have larger pieces than the Royal Oak I used for years. It is also cost competitive with Royal Oak when I purchase it at Academy.
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Club Member
- Dec 2018
- 4413
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I'm going to try B&B on my next direct grilling cook on my kettle. Royal Oak works fine, except it seems to have so many little pieces. The problem with those itty bitty pieces is that they fall through the charcoal grate and clog up the air intake vents at the bottom.
I don't need B&B to be large, just larger than my charcoal grates.
As shipping charcoal is expensive, locally I'm stuck with Royal Oak or B&B for economical options -- or at least options priced close to Kingsford briquettes, or jumping to $30 a bag for Jealous Devil.
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Every brand I have tried so far after a fashion has rocks in the bag at some point. Royal Oak I have found the most, But I have had them in B&B, Fogo, Jealous Devil, Blues Hog. I remember a thread somewhere about all the stuff found in bags of lump and one guy found a working flashlight. LOL
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Club Member
- Aug 2017
- 7679
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
B&B is what I use. I've never found any rocks and general like the size and quality of the lump. I guess it's possible you got a lemon of a bag.
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Club Member
- Mar 2020
- 4896
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
I think B&B lump is solid. Not the greatest but certainly much better than average. Since it for the most part easily available and a good value, one could certainly do well giving a few bags a shot to form their own opinion.
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You should try B&B XXL Lump, its better than their traditional bag but its pretty expensive. However you can use it multiple times so there is a trade off. I believe it's the same type of "axe breaker" wood that Jealous Devil uses (Which is also very good). I go between the two lumps, but I only use them for long cooks since they are both pretty expensive.
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