I'm a smoker (Weber WSM and PBC), and a griller (Weber Kettle, Kamado Joe). I've used Royal Oak Chef's Select briquettes for a long time. But I'm wanting to try lump charcoal.
Not trying to get a brand war started - I just wanted to ask if you lump charcoal users supplement with smoke chunks/chips, or do you find that the lump charcoal provides enough smoke flavor in and of itself?
Thanks.
Not trying to get a brand war started - I just wanted to ask if you lump charcoal users supplement with smoke chunks/chips, or do you find that the lump charcoal provides enough smoke flavor in and of itself?
Thanks.
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