Am looking at a slightly used Grilla Silverbac and when he started it smoked as if if was on fire. Smoke coming from every orifice. is this typical on pellet smokers in the price range of $1000
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- Jul 2014
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- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Sometimes they do that. I wonder if the firebox was vacuumed out before it was lit? IMO-I have better luck vacuuming that out before lighting, especially after a long low and slow cook.
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Did it make a "pop"? This is common when there is a gap in the fuel. Meaning, let's say you run out of fuel, and a couple minutes later you fill the hopper. The auguer was still spinning that whole time. When all the pellets eventually hit a red hot plate, it the pellets will immediately combust, instead of smolder and flame out.Originally posted by Blake View PostAm looking at a slightly used Grilla Silverbac and when he started it smoked as if if was on fire. Smoke coming from every orifice. is this typical on pellet smokers in the price range of $1000
During this time, you might see flames shooting out underneath the grill or deflector.
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- Nov 2016
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- Cheyenne, WY
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Green Mountain Grills Daniel Boone
Blackstone 36" four-burner griddle
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Thermoworks RT600C
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Thermapen MK4
My GMG DB smokes everywhere until it gets up to about 150 or so. Once the new fire gets established it puts out nice thin blue smoke from the chimney and nowhere else. Did the smoke level out after about 10 minutes or so?
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