I'm looking for Lang with warmer box and grill. Interested in 48, 60 and maybe 84 if price is right. Thanks.
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Administrator
- May 2014
- 18132
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
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- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
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- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
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- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
What area are you in, and how far would you travel for pickup? This info will help any who may have what you're looking for.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Good luck on finding an used Lang for sale. The only reason that I can think of for someone selling their Lang is that they are upgrading to a bigger size. You might want to keep a watch on Craigslist or the forum on Langs website. Like i said from the beginning "Good Luck"
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Great decision on buying a new one. Have you got a model pick out? Take my adviced if you are sure you're going to get a Lang it will be best to oreder it during the off season. If you wait til spring they will be back up 4-8 weeks. I know bc I made that mistake
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Charter Member
- Nov 2014
- 5
- Belton, Missouri (South KC)
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Not a competitive cook but aspire to be one some day.
FEC 100
Traeger Texas 075 modified with Downdraft Hood, shelves and insulated blanket
Old New Brunsfel charcoal/stick cooker
CookingPellets.com perfect mix pellets
Thermapen
Tappecue
Maverick 733
There's a 2 year old, only used 12 times LANG 84 Deluxe for sale on the BBQ-Brethern for sale postings. $4800. Just an FYI
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Dewayne, I was at the Lang factory last week. I decided on getting the 36" Hybrid Deluxe. It will either be the patio or the trailer I haven't decided. The 36" is huge inside. I was thinking it would be to small looking at the pics on their web site but when i got there it was totally different. On the smoker side you can get 4-5 racks of ribs on each shelf and since I am not commercial and there is just my immediate family. It will be great.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Barry, you'll be better ought to go ahead and get the 48 if it fits your budget because I guarantee you'll be wishing that you did after a few months
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Sorry, been a while since i got on here. I've decided on the 60" Dlx Long Neck CharGrill. The 48 Hybrid Dlx would be plenty for now but i'm hoping to get started smoking for others. I have a wedding party in March that i'm cooking for and just don't want to buy to small. I'm in Oklahoma City area. Thanks for the post!!
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Founding Member
- Jul 2014
- 1590
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
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Originally posted by DWCowles View PostBarry, you'll be better ought to go ahead and get the 48 if it fits your budget because I guarantee you'll be wishing that you did after a few months
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by Marauderer View PostDW, I am going to go back down to Nahunta and look at both before I order but, I think the 36" will be more than enough for me.
I know the general rule of thumb is to never wish you'd bought the bigger model, but Barry I think you're right to go with the 36". A big EOS can really use up the fuel, which would get old quick when you cook mostly for two, or heck, even ten.
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David Parrish you are correct Dave. On the 36" they recommend the wood be the size of a Coke can. Smaller but still hot and it will use a lot less wood.
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Marauderer you will enjoy the 36 model and the food that you cook on it
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DWCowles, you are right but since you said it I will check out the 48" also but, I think it will be to large for me.
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Ernest commented
[COLOR=#6A6A6A !important]February 26th, 2015, 09:20 AM[/COLOR]
Official shipping cost came in $750. Yeah maybe next time. LOL
Ernest If I lived in the Dallas, TX area I would look at Johnson Custom Smokers over in Ennis,TX which is in the Metro Dallas area.
Their Ultimate Patio is very similar to Langs Deluxe Hybrid model
They have a bunch of other grill plans also. I am sure they could make you exactly what you wanted. In fact I would ask them which of their models is comparable to the Lang 36" Hybrid or whatever you liked at Lang
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Charter Member
- Jul 2014
- 3745
- Dallas, Texas
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Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
Thank you Marauderer. I problem with the Johnson Smokers is that I can't get myself to ask "Got Johnson"? I mean "Got Lang" should be the Lang smokers slogan.
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Ernest & Marauderer, you don't know how badly I want to start the "Johnson" jokes but this is a family web site. I will say I did go check them out and wow, I think I may have fallen in love! Especially with the side vertical feature....now I have to go look at Lang....(and I am back from looking at Lang)....I could do one of those too!
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Gunderich_1 That's ok, "Johnson" jokes have been around a long time now. If I bought a Johnson smoker and was concerned about the name I would change it to something else.
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Remember all the iPad jokes that were everywhere when the iPad first came out? Now no one ever even thinks about it. Buy the cooker, not the name.
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