Wow. Awesome. Great deal for someone.
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My Not-So-Secret Santa Gift to a Fellow AmazingRibs Pitmaster (Claimed!)
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Club Member
- Aug 2025
- 190
- Boise
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Started smoking in Aug 2025. First smoker is a Weber Searwood. I purchased a ThermoWorks Smoke to get a more accurate temperature and the pro-series needle probe. I also have a Weber grilling basket, Weber grill brush, and the Grillart steambrush. I've tried all sorts of pellets and wood flavors and my family mainly likes the Traeger signature blend. I have a meat injector and shears for poultry.
I also recently purchased a new 2010 used Weber Kettle Performer. Just got a cover for it. I bought the ThermoWorks RFX with 1 wireless probe, the SnS and DnG to spruce up the grill. I have not cooked on it yet. I cut a hole and installed the ThermoWorks billows. I did buy 4 bags of the B&B charcoal briquettes.
All my cooking has been on the Searwood. I absolutely love cooking Pork Shoulder, chicken wings, chicken breasts and steak. I won first place in my church chili cookoff (I bragged to everyone about it) and I really enjoyed the chili (and I don't really like chili). I really enjoyed Moink balls. I like cooking ribs, chicken breasts, and chicken legs with white sauce.
I look forward to cooking pork burnt ends, smoked turkey for Thanksgiving, and maybe even a brisket.
I'm still trying to determine rubs my wife will really enjoy. I love the rubs from the website, but my wife just wants some rubs that will bring out the meat flavor so she can taste the meat. I'm seeking simple rubs for chicken breasts and steaks.
I love soda and especially Dr. Pepper. I don't drink alcohol.
I live near Boise, ID. I've been married for 25 years and I have 5 kids. I'm a second career dentist.
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Incredibly generous of you. I couldn’t be much farther from you and still be in the continental U.S. So I’m out of the running. But one of the west coast folks here better keep that beauty in the AR family.
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Club Member
- Dec 2018
- 2762
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Dean - would you be open to shipping this one if the buyer pays shipping? Perhaps the buyer could throw in some Smokeilicious wood as an incentive?
I can’t take it myself but I could see if going to a deserving member perhaps more quickly.
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I would, but I don't know how to ship something this large.
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Ouch! You will have to call, mebe fedEx, n they will come and pickup n crate for you.
It is all abt the Benjamins.
If they cannot, they could tell you who could, I would think.
Some disassembly may be required. On second look it is all welded together eh?
Could be several hun.Last edited by Alan Brice; November 12, 2025, 09:58 AM.
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If, and it’s a big if, you were to go that route, you should be able to find a pack and ship service in the metropolis you live in. They would palletise it for you and have a LTL shipper take it wherever you want. Do you think the Dodgers payroll is extravagant? Wait until you see the quote from the shipping service.
- 4 likes
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Club Member
- Feb 2019
- 2248
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
Big Horn infrared

On the shipping thing you need to think past the big names, they don't have the logistics to deal with single, small shipments as effectively as others. There are lots of people who might be considered "gypsy shippers", folks who are driving around the country with box trailers behind their pickups. They specialize in smaller, odd shaped loads. Here are a couple booking services that could connect you, and I'm sure there are others:
Get A Freight Quote | FreightCenter
LTL Freight Shipping - Less-Than-Load Freight Shipping Quotes - Shiply
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I have used an outfit called ShipSmart (https://www.shipsmart.com/?utm_sourc...medium=organic) and they will pack/wrap/and pallet it. I had a dining room table and 8 chairs shipped from MI to CA. It was packed very well not a scratch.
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If this offer came through 6 months ago I would’ve been at your doorstep with my truck bed full of seasoned oak! Had a good wood guy in CA who always had nice supply of oak and almond.
….but we moved to TN this summer.
Hopefully one of our great CA pit members will be able to take advantage!
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
This just hurts me to look at. I want this so bad. CA is long way from MN though. Someone is gonna get lucky here.
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Club Member- Dec 2018
- 1393
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
SheilaAnn, as a moderator, and our BD, is presumably committed to Pit welfare. In many cultures it is critically important to graciously give, and to graciously receive, gifts.
All this back and forth re shipping simply reinforces the desirability of simplifying the transfer. Our donor does not deserve to have to deal with shipping headaches.
The donee should agree to not sell this cooker for pecuniary gain, and to commit its use to Pit and community welfare.
I have spoken, and now let myself out.
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Founding Member
- Jul 2014
- 952
- Temecula, CA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Wow. Was just talking to someone at the neighborhood chili cookoff about how I’ve always wanted a stick burner. Trying to figure out what vehicle I’d need to rent to pick that up - about 90 minutes away. And have to check out the wood sources around here since I’m relatively new. TripleB pm coming your way
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Ask Santamarina about available wood. He was between you and me in Wildomar.
I am in Lake Elsinore.
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For y’all In the IE - including Carolyn and The Burn Fred the Wood Guy moved his biz from Murrieta to Menifee.
His oak was always great quality - white and red. Those are his splits burning in my profile pic!
Oak is what I used on 99% of my cooks - regardless of meat. Got almond a couple times too. Really liked it on pork.
Last edited by Santamarina; November 18, 2025, 06:35 PM.
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