ATTENTION! Black Swan is demoing our gourmet BBQ Sauces at the best BBQ Store in the world, Backyard BBQ, 535 Green Bay Road, Wilmette, IL this coming Saturday, July 17th starting at 11:30am. Click here for details: https://lnkd.in/g7xKVgH Come taste the flavors you've been hearing about: Sweet Cognac, Savory Original and Beso del Fuego and meet Max Good!
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Max's Black Swan Gourmet BBQ Sauce demo this Saturday in WIlmette, Illinois!
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Club Member
- Jun 2016
- 2353
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
OMG! An actual outting! And a chance to meet the tastefully named Max Good…
70% chance I’ll be there.
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Have you been to Backyard BBQ? It's a great place. I think my son, Whalen may come too. Hope to see you there!
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Not been there as it’s north suburb, but have been thinking about a visit for charcoal after hearing their radio ads. But throw in some Black Swan and I’m on it. Love the sauce.
Also wife said she’s down for the visit, which will keep the MCS in check.Last edited by Potkettleblack; July 13, 2021, 06:56 PM.
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Club Member
- Mar 2020
- 3249
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Jun 2016
- 2353
- Beautiful Downtown Berwyn
-
Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Was good meeting you and your son, and nice to find a good BBQ store.
Wee bit high pressure on the sales of very upscale cookers, but a nice wide selection of rubs, sauces and interesting things, and premium charcoals. I finally saw the all charcoal pellets in the wild (didn't buy, don't use the Grilla for higher temp stuff, so don't see the point, other than as a mix in), saw Jealous Devil pellets in the wild (didn't know there was such a thing) and picked up some B&B lump for the OJB. Also got some sugar maple and mesquite chunks for the OJB, and am making the wife a Black Swan convert, which is impressive, since she's a die hard Sweet Baby Ray user. She actually mixed some Beso del Fuego into her SBR for the baby backs I did on Sunday. Got some steak sauce, some char crust, a bottle of OG Black Swan and a Beso del Fuego... and a can of Meat Church Honey Nut (or whatever they call it).
Your kid is a hell of a salesman... if you are proud of him, it is well deserved. Again, great meeting up with one of the mods/authors of the site.
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Potkettleblack Great to meet your wife and you. Thanks for coming. Also great to hear your wife is converting to our Black Swan Gourmet BBQ Sauce. And yes, I am very proud of my son, Whalen. Here we are at the Windy City Smokeout.
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Club Member
- May 2020
- 2250
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Unrelated: when i popped into town last month, we ended up at Meier’s Tavern for bloody Mary’s and tater tots!
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