Show Us What You're Cooking! (SUWYC) - Volume 41, Spring 2026

[kevinoakes]

Just a little quick dinner of the gasser after work. My wife gets all the credit for the menu idea and the salad. She likes her chicken a little too well done for me, so I added some of my Hot Ones flavors

[fzxdoc]

Athletic makes a fine NA beer. I like their NA IPA. That looks like the lime and salt version.
Nothing like a gasser for getting dinner on the table in a snap. Nice meal you've got there.

Kathryn

[Huskee]

Nice pics. And I agree, fzxdoc Kathryn, Athletic is our fave NA, their IPA is shockingly great.

[DaveD]

Our local Harris Teeter carries these full pork loins from time to time, and at $2.49/lb they are really good value. This is the third one I've gotten, and they are superior to the pre-cut roasts each time, much juicier for some reason.

This one was 7.5lb/3.4kg, and I cut it into four equal-ish pieces, and vac sealed three of them to toss in the chestie. Two of those will go to my next round of SVQ lunchmeat production.



For the fourth piece, I dry brined it overnight, hit it with Hickman's Fat Boy rub, and cooked it 2-zone on the SnS kettle running B&B and a bit of hickory. Brought it to about 138/59 and then let the coals rage to sear.






Came out really well, super juicy and a great flavor. Served with some steamed zucchini and a bowl of Rancho Gordo pinquitos. Delish!

[fzxdoc]

Nice sear! It's pretty difficult to get a lot of color on pork without drying it out. That thin fat cap did the trick, though.

Kathryn

[theroc]

Excellent! Love pork loin.

[Waster]

T'wasn't grillin, but... I was hankering after a bit of Easter nostalgia from back home in Blighty. So I rustled up some hot cross buns and lovely they were too !

[bbqLuv]

I remember hot cross buns from days gone by, 60's
Ouch I'm getting old.

[texastweeter]

Now that song is stuck in my head.

[Waster]

One a penny, two a penny….

[ElViejoJeffe]

I believe I cannot get them any better. Crispy, juicy, flavorful.

If I serve to others I'll have dipping sauce and ranch dressing for those that believe it's necessary. I don't. I'll eat these dry every time.

[fzxdoc]

Nice! What rub do you use? or just S&P?

K.

[ElViejoJeffe]

I sprayed with duck fat tgen dry brined with kosher salt and refrigerated for a couple of hours after which I dusted with onion, garlic and pepper.

[randy.56]

I don't BBQ sauce or any sauce, I like just like that.

[Hedgehog BBQ]

Doing a fish fry with friends

[Hulagn1971]

Looks like a good time with friends and great food.

[Hedgehog BBQ]

Were gonna try to get together all summer and do some cookouts. Thats just my little backyard cooking set up for now. Trying to figure what to do next.

[randy.56]

Watch the one in the grey sweeter, a professional snitcher. I would be too.

[BBQ with Bibbs]

Got my easter supper ham, and chicken thighs

[randy.56]

Smart, fill er up. looks good.

[Richard Chrz]

I had leftover chuck roast from Sunday, so i made up some creamy mashed potatoes and gravy to serve with it.

[hoovarmin]

Wisconsin Ramen!

[randy.56]

comfort food, ya

[barelfly]

This reminds me of goulash! Yum!

[barelfly]

TACOS!!!!!!!!!! Of the fajita variety man it’s been a bit since I’ve used my flat top and even as simple as this cook was, I sure did enjoy cooking this up!!!

[RonB]

Great lookin' cook!

[Richard Chrz]

Love me a big mess of onions and peppers, especially with some steak, that looks fantastic

[SheilaAnn]

But that char on the veggies!!!!

[texastweeter]

Keeping it simple. Smoked venison ceddar jalapeno sausages.

[hoovarmin]

My son Jaco would wish you were his father if I showed him this.

[randy.56]

I like them, but sometimes they do not like me.

[Hulagn1971]

We had Thursday night steak night earlier. It was a success. Jules raved over the twice baked potato lol. Imagine that, a girl that loves potatoes and carbs 😆.

[Hulagn1971]

hoovarmin this is one of the reasons I'm glad you are back participating again...you always comment nice things about my food posts!

[randy.56]

Steak night is the best night. perfectly cooked.

[texastweeter]

Dayum!

[bbqLuv]

Traegerizes meat loaf, green beans with bacon bits, and a dab of mashed potato all on a portion control plate.
Trying to keep my glucose under control.



The meat loaf has parmesan cheese in place of breadcrumbs.

[Hulagn1971]

Looks spot on.

[randy.56]

Good luck with the glucose, nice meal there.

[texastweeter]

Grilled chicken breast, white rice, and Glory canned green beans

[SheilaAnn]

A study in pizza shaping…..

[texastweeter]

Bit how did it eat?

[SheilaAnn]

Very well! I’m still practicing my shaping with a neopolitan style dough.

[barelfly]

A study?? Where is the control group if this was your test group 😂 🍕

[theroc]

Sous-vide pork chops, pan-seared in the CI with a pan sauce. Served with greens and beans.

[SheilaAnn]

theroc is the pork chop whisperer!

[Richard Chrz]

I love a good SV pan seared chop, but a proper pan of greens, especially with some beans in is over looked by too many.

[hoovarmin]

I never order pork chops when I go to a restaurant, but if I knew it was going to be like this I would, every time.

[RonB]

Marinated flank steak with a chimichurri sauce from a magazine recipe. We both liked it - a lot.

[hoovarmin]

Great food, great photos!

[Huskee]

Wow, that sliced pic is drool-worthy!