My traditional Christmas cook. Not pictured is pecan pie and yorkshire pudding.
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I've always seen it done in muffin tins. How'd come out? Cooked perfectly, underdone or burnt? I'm going to do it when I do my rib roast. Mom use to do Yorkshire pudding and I have not had it in 30 years. -
Comes out great every time. Look up Alton Browns recipe i basically use his. TripleB
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Merry Christmas!
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TripleB Thanks! I dry brined it for 1.5 days. I used a pellet smoker at 225, then seared it with my Weber kettle.
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I bought a whole boneless strip loin at Hy-Vee a few days ago to make a strip roast for Christmas dinner. I was very surprised (but far from disappointed) when I cut it up yesterday to brine a roast from it.
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The “Steaks of Christmas”. I flipped NY strips provided by my sister on my Dad’s Weber gas grill, due to him having a shoulder replacement 1 week ago. All I brought to the party was a big shaker of Uncle Chris’s Extra Fancy Steak Seasoning, and my boule from this morning. Checked temps using a Thermapop I gifted my dad years ago.
Steaks varied from med-rare to med-well, depending on what each person wanted.
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Richard Chrz technically I could have. My sister bought a whole strip loin at Publix, and sliced the steaks herself. Her knife skills were a little off, as was the variation in thickness of the steaks...
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Smoked Duck with a Blueberry Grand Marnier reduction sauce, over the top. Duck took about 30 minutes longer than expected, but that's what you get living here.
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Simple meal tonight, my wife & I successfully convinced my mother in law to come over for Christmas, we are between family holiday gatherings, so no reason for her to sit alone.
We did steaks, with sides of green beans, and oven roasted butter broil sear finished potatoes and carrots, fresh green onions, and parsley, finished with some Parmesan.
Merry Christmas everyone!
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ecowper thank you, that is a carbon steel paella pan..😀
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Let the jealousy begin!
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TripleB Beans in chili?! Don’t you be comin’ round here starting no trouble mister!
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Didnt feel like cooking tonight so we thought hell lets go to the Chinese restaurant down on the waterfront. It was an hour wait to put your name in. People were waiting for take out they ordered at 11am. It was 530pm. I told my wife im not waiting. Had some beef and veggies. She made rice, I made stir fry.
velveted the beef, cooked it with some cabbage, green onion, shrooms, bok choy, tofu. It was probably better than the Chinese restaurant.
No after pics was great. Gotta be at work in 6 hours so..
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Merry Christmas!
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One could get the impression we eat meat around here....
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NY Strip Roast what was left after dinner. Most thought it was Prime Rib. Dry brined for a day thenReverse seared
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Last edited by HawkerXP; December 26, 2025, 12:43 PM.Comment
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Cooked this 2 bone, Prime grade, rib roast for Christmas dinner. Tied the bones on top of the rib cap and roasted on the KJ at 225°, until 120° internal temp, using my Fireboard Pro. Pulled and rested for 20 minutes, and cranked the grill up for searing. Seared for 30 seconds per side to get a nice crust. Served with crispy roasted potatoes and Brussel’s sprouts, along with a Caesar salad.
The butcher knife and steel was my grandfathers (pictured), from his old days as a butcher.
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