Show Us What You're Cooking! (SUWYC) - Volume 38, SUMMER 2025

[Richard Chrz]

We’ve been looking at easy this week, and it has been cold in Wi today, we looked though what we had in leftover cooks, and what would be easy…

We whipped up some sort of creamy chipolte beef & tomato soup.

[barelfly]

Spicy Shirmp & Pesto Pizza - cheater pizza crust, but Schaar pizza crust is so good for GF pizza! Love this pizza!

[texastweeter]

That sounds wonderful

[theroc]

Spatchcocked chicken on the SnS. Marinaded in peri-peri sauce. Threw in a chunk of hickory for good measure.

[Richard Chrz]

Food and Wine called, they’d like their photo back. Beautiful!

[bbqLuv]

If looks could kill, but spatchcock will do
Looks Amazing

[surfdog]

Damn…look at the tan lines on that! I bet it was excellent.

[Purc]

I was in our local farmers market in N Richland Hills, TX and they had great tomatoes from Chattanooga TN. Since I was just in Chattanooga, I had to buy 3. I made a tomato pie, a traditional southern summer dish for lunch today.

[theroc]

Brilliant

[Richard Chrz]

Looks fantastic. I don’t think I have ever had a tomato pie, very cool

[Elton's BBQ]

Spatchcocked chicken on the gasser today..
Served with paprika chips..

[Jfrosty27]

Another perfect example of whole chicken. Yum.

[WI Bubba]

Is that a can of Pilsner Urquell I see in the background? Back when I used to indulge that was one of my favorites. It was very hard to find it here fresh enough to drink, but if you knew where to look, you could find it on tap.

[Elton's BBQ]

Yessire WI Bubba it is Pilsner Urquell

[Mosca]

Chicken cheesesteak burritos!

Each one has only 1/4 lb of chicken and 2 slices of American cheese; I make these with loads of peppers, mushrooms, and onions.




I like to crush up some Fritos on mine, I like the added crunch and corn chip flavor!

[WI Bubba]

Lisa loves cheese steak wraps. I'll have to give them a try with chicken. It's getting to the point that even ground beef is a luxury, let alone steaks for a good cheese steak.

[Mosca]

I get value packs of bone in, skin on thighs, they’re $1.49/lb. I’ve gotten pretty good at stripping those suckers over the past few years. And Morton’s Montreal Chicken seasoning.

[Richard Chrz]

I needed to be in the kitchen to do the weeks food prep for our Lab Crosby, (yes I cook for him).

Since I was going to be in the kitchen, a bIt cooler temps and football, it seemed like great day to tend to a batch of chili as well.

[Panhead John]

Richard, 90* here today…..under cloudy skies!

[Richard Chrz]

Nope, wouldn’t even go outside. This is pretty early for us, and it won’t stick around long, but we are likely done with 90’s.

[Michael_in_TX]

That looks so comforting!

[gdiaz1704]

Bulgogi marinated short ribs, tender!!!!

[SheilaAnn]

Fabulous! And love the cooker! My SIL and Brother send me a Harry and David box every year. Mostly pears, so I shred them, freeze them and they are on hand for kalbi! One of my favorite meals. Steam rice and spicy cucumbers!

[MarkN]

Went with an ATK recipe for Cochinita Pibil this weekend (plus Pickled Red Onions and Habanero Salsa).

Step 1 on the grill.


Step 2 into the sous vide for 24 hours (much less messy than burying it in the backyard).


Then just eatin' (with Elote and fixin's).).

[barelfly]

TACOS!!!!!!!!!!!!!!!!!!!!!

[SheilaAnn]

If you ever get to LA,I will treat you to a conchita pibil that will change your life!

[barelfly]

Tri tip and RG Moro Beans tonight. Dang these RG Moro Beans were excellent! As was the TT! Had a fire going then had a gully washer come over and knock that out later in the evening, but was still a great evening!

[theroc]

Halibut served with rapini, blistered cherry tomatoes, and pickled shallots.

[SheilaAnn]

I here by dub theroc as the fish whisperer 🫶🏻

[Elton's BBQ]

Looks Grand!!!

[bbqLuv]

At my daughter and son-in-law
See what they cooked up for us.
She got me PBR,

the starters and my one PBR for the night


Boneless skinless Chicken thighs on Black Stone flat top Griddle


Plate of feast, shrimp, chicken thighs, corn, beans, potato salad, and macaroni salad:


After watching the cook on the Black Stone, I see why people like them

[Panhead John]

Looks good my friend! That one PBR, was it the 72 oz can? 😉

[bbqLuv]

25oz.

[WI Bubba]

Good looking spread. Flattops rock!

[jab688]

A 3 lb. plus Pecan smoked Turkey meatloaf.
3lbs ground turkey, 1 bell pepper pulsed in the food processer, 1 onion also pulsed, 2 eggs, some breadcrumbs, and a large amount of Everglades seasoning. Glazed with turkey gravy.
Grilled indirect at 300-325 deg F for 1 ½ hours with one large smoker box of pecan. Mashed potatoes and greens for the sides.
#Butterball #evergladesseasonings #McCormickSpice #kingsford #teamchargriller #chargriller #chargrillergrills #westernbbq #WesternWood #WesternBBQProducts #westernbbqwood #Pwtallahassee #pigglywigglysouthtallahassee #bbqpitboys #BBQPitBoysBigBendRegionofFloridaChapter

[bbqLuv]

Loaf looks great
We use ground turkey in place of ground beef, not sure why, or forgot why.

[Richard Chrz]

Couple of game day salads on the weber.

[SheilaAnn]

Now I want a salad!

[Draznnl]

You make the best looking salads Richard.

[Zman23]

Ribeye and 2 sirloins, seasoned with S&P, sous vide at 133°F, and seared on Blackstone. Crimini mushrooms, onions, and garlic sautéed on Blackstone and store bought twice baked potatoes for sides.