More fish for the Mrs. Grilled Halibut Nicoise. Not to brag but this’ll get me …🤫 Ya know how Indian families set up household deities? …ok, maybe you don’t (my first wife was Indian) but I’m basically gonna be worshipping Suzanne Goin whilst I work my way through her cookbooks.
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More fish for the Mrs. Grilled Halibut Nicoise. Not to brag but this’ll get me …🤫 Ya know how Indian families set up household deities? …ok, maybe you don’t (my first wife was Indian) but I’m basically gonna be worshipping Suzanne Goin whilst I work my way through her cookbooks.
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Nothing fancy tonight, however, we just got another 1/2 Wagyu beef that is at the processor. As we work our way through the last 1/2 we purchased we still have lots of burger left. That being said it's summer time and there are few better things than a burger on grill. Made 1/2 pound Wagyu burgers with cheese, bacon, and thick sliced grilled onions that were from our local farmers market. Throw in some baked beans and some chips and it was a delicious meal.
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Elton's BBQ the grilled onion is fabulous. I put a little olive oil on each side and then some kosher salt and pepper then grill 'em up!
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Wings on the SnS. Colored them up with some Bachan's Hot & Spicy.
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Still out here in FL cheating on my cookers...
I shoulda taken a pic of how much ash was in this thing. I asked my brother when the last time he'd cleaned it... and got a confused look. So he got an education on pellet ash "explosions" and the importance of cleaning. Also, I'm super glad I got my MAK instead of The Bull back in the day. What a pain in the ass without a shop vac. It did however put out great smoke and airflow and got the job done.
So now we'll have some jerky for this afternoons fishing trip.
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Two doses…. Let’s call it Surf and Turf. The first begs the question of high dollar grills and reverse sear. My sweetheart did this and it was stunning.
The second is fresh caught Alaska King Salmon with a hazelnut tarragon butter sauce.
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Baked two loaves of bread today, 1 for my endocrinologist, and one for us. Fired up the weber kamado, and put the plancha on it and knocked out a few grilled cheese for us, American and Muenster.
i’d like to say, I use the plancha on the summit kamado, with the fire being down in the kamado level and fire cover over it. It’s a dream to cook on.
Last edited by Richard Chrz; July 30, 2025, 06:17 PM.Comment
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Andrrr yes, it is such a different experience than the plancha on my 22. That difference in level and the diffuser make the difference I believe.
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Zucchini season is upon us, so tonight was time for zucchini caprese. Hollowed out zucchini halves, garlic of course, Italian sausage with fennel, fresh grated mozzarella, halved cherry tomatoes. 400 degrees for about 30 minutes.
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Strip steaks, hot and fast on the SnS. Cold grate method. Served with rapini.
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Spoof…. Or……
I did a burger. I ended up with Dave’s Killer Bread Burger Buns due to my own poor planning. Horrible for big burgers. The saving grace? Burger spread with mayo, relish and Texas Dave’s hot sauce! 58limited
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Jerod Broussard don’t laugh….. but I take the package of ground beef and just slice horizontally. As y’all may or may not have noticed, but our burger are usually ciabattas, which are somewhat square.
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I was craving fried chicken gizzards this afternoon so I grabbed some gizzards and Louisiana Chicken-Fry at Publix on my way home. Not long after this photo, copious amounts of hot sauce were applied. I've been loving gizzards since I was a young pup.
Last night I reverse seared a lamb shoulder steak and made mashed potatoes and gravy with peas.
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Quick and easy barbecued chicken thighs. Tomato mozzarella salad to round it out.
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Had to do a smoked feast for the last family meal while I'm down here in FL. I cleaned everything but the drip tray heavily before starting the cook, but this damn Recteq (340?) is a POS.
With an empty fire pot I started at 9pm and I ended up having to shut everything down at 1030 because it was trying to cook at 350 when set to 200. I thought it was a flameout, but it wasn't. Got things going again and then battled MASSIVE swings until 4pm today. Threw the tritip on at about 9am and everything was nearly done at the same time.
Still made it work! But I sure miss my MAK and Fireboard. Thankfully I had bought my SIL a Thermopen One so I had that to check every 30 minutes or so.
Thankfully, through all that I had good company...
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HawkerXP my brothers dog, she's super chill. I go home to my chaos dogs today
Last edited by ItsAllGoneToTheDogs; August 1, 2025, 09:59 AM. -
Sorry to hear that. My RecTeq RT340 that I've had for about 5 years holds temp just about perfectly. Glad you were able to salvage it. -
treesmacker I know you and a couple others here have one without issue. I did however find quite a few complaints on the model so its not a one off sadly. Probably why RT doesn't sell it anymore. We made it work though, just wasnt an enjoyable experience.
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