The brisket is coming along nicely, time for a wrap. And the snake keeps on going.
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A new chapter of SUWYC! We already have some awesome pictures! Let's make this the best edition yet! Thanks for all your future contributions!
(Says that and then posts no food.....
......lay off me I'm on vacation)
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I did not cook this but it is incredible. Chicken and Waffles on the patio with the love of my life. Can’t beat it!
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Brisket turned out good. Real juicy, real tender. Great bark. Great smoke ring. Can’t complain.
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The Primo was busy last week with these chick quarters using Meatheads Poultry rub under the skin, came out juicy!
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My towns celebration day is today. Including a smoke off. Appetizers, pork loin and baby back ribs this year. The only category I placed in was a second place for ribs. My wife got pictures of the loin turn in box, both naked and with a drizzle of BBQ sauce. Not sure if that helped or hurt. I had been told we weren't going to turn in the appetizers so I didn't put much effort into them. Moink balls and bacon wrapped kielbasa. I didn't get pictures of the other boxes so what you see is a plate of leftovers when I got home.
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Well, howdy howdy hey my GRILLING brothers and sisters!
My first cook apparently of summer was intended to be a "deconstructed kabobs" cook with boneless skinless thighs, peppers, onions and mushrooms, artichokes AND corn on the cobb. That was the plan at 8am at the local grocery store when I was buying some food. Then LIFE intruded, the 27 year old daughter fell in the shower, broke her wrist, I had to run Yvonne over there to drive her to the sports med walk-in clinic, and we ended up with her and the 2 and 4 year old camping out at the house all day. I was also brewing beer during the day, but that got delayed until 3pm... overlapping with dinner time.
So about 5pm I lit some charcoal on the Performer, got it going with the full set of Grillgrates, as I actually like those for having a one zone cook on the kettle. I was bouncing between tossing hops in a 15.5 gallon kettle in the garage and running through the kitchen and out to the backyard. So the cook was simplified. Corn and chicken that marinated in my "Kabob and Swarma" marinade:
Here's the only pic I got in all that craziness, as the beer and food were done within 5 minutes of each other!
The 4 year old granddaughter said it was the best chicken she ever had! And the 2 year old granddaughter scarfed down 2 pieces of corn... so it was a success!
Some time next week I'll be grilling up a bunch of veggies, but maybe with some steak instead!Comment
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Wings on the Joe Jr. cornbread and street corn for sidesAttached FilesComment
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St Louis Ribs on the PBJ. Really meaty. A side of grilled russet potato wedges. Nothing fancy but good. You see 3 half racks as the 4th was in the oven staying warm for me.
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Last edited by OC Sandy; June 22, 2025, 12:52 PM.Comment
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