Show Us What You're Cooking! (SUWYC) - Volume 35, Autumn/Fall 2024

[Santamarina]

Didn’t cook today, but got off work and found that my wife cooked for family dinner with her parents and sister.

Baked potato bar with a lot of options. I chose chili (from a can of some kind), steak bits, cheese, and onions - white and green.

As the one who does most of the cooking for our family it’s nice to come home to a tasty meal!

[Spinaker]

That is a genius idea!

[texastweeter]

Julienne broccoli stems (get in salad section), carrot match sticks, cilantro, mayo, lime juice, lime zest, salt, pepper, garlic powder, 7 pot primo hot sauce. ItsAllGoneToTheDogs

[texastweeter]

How was the consume'?

[Andrrr]

Wow…

[Andrrr]

I’m thinking this needs to make its way into my winter dinner rotation

[bbqLuv]

You done good
PBR good, make a good German beer good 👍

[Clawbear57]

I think the fish will take second place behind the butts.

[Clawbear57]

Good looking brats.

[Clawbear57]

Did good young man.

[Clawbear57]

Skip save me a slice.

[Clawbear57]

I have some potatoes that needs baking.

[barelfly]

texastweeter - consume was great…and…not bragging, but it reminded me of mine the server came to clear the table and I had a swig of consome left and I stopped him so I could drink it! Hahah he laughed and said that’s when you know we did it right!

[SheilaAnn]

A baked potato bar! How fun!

[klflowers]

I love my Chimp. Every couple of weeks I spatchcock a chicken and cook it on the Chimp. Today we had a sudden downpour while it was cooking and the Chimp just powered on through. I usually don't post them but this one was so dang pretty. Olive oil spritz and Montreal Chicken seasoning. It is as good as it looks.

[SmokingPat]

? Chimp ?

[hoovarmin]

Perfect

[klflowers]

SmokingPat the Chimp is a pellet grill made by Grilla Grills.

[barelfly]

I’ll look at mine when I get back home. But I’ve made two types, and the spaetzle I make is a lot wetter than spatzen, which is what I make most often when I do. Spaetzle is like it’s almost dripping off the spaetzle maker. Spatzen are really long noodles if you are using what looks like a dough press in a way. But, the way my Oma taught me, if it’s not a workout…your dough is too loose!

But, top of mind, we use about a dozen eggs and just under 5lbs of flour for the entire family of 8