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Turning a warming cabinet into a smoker!!

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    #16
    Here's a 500 gallon of mine. The hot air needs to go down to escape and helps balance the internal temps. Click image for larger version

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    • Backroadmeats
      Backroadmeats commented
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      Wow!!! That is saaaweeet!!! Maybe some day I can have one like that.. I gotta cook a lot of hog roast to pay for that thing..

    #17
    Well here goes nothing.. 25 lbs or kielbasa rings.. Click image for larger version

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      #18
      Almost done.. Click image for larger version

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        #19
        Mouth is waterin, here!
        Looks really tasty, amigo!

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          #20
          Very nice! Show us some pics of the whole thing completed, and I'd like to know what temps run top to bottom and left to right, if you have a way.

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