Is there an InstantPot Smoker category?

[lonnie mac]

I don't think so, but somehow my brain understands this. Looks pretty cool.

[BBQ_Steve-O]

I can actually see a use for something like this in food service.

While looking up info on the K-Rigg, I came across this InstantPot smoker...I'll pass.

[Livermoron]

Cool...but does it beat sous vide-bq for the backyard guy?

[RonB]

I'd like to taste somethin' cooked on it, but I can't see buying it.

[Polarbear777]

I’m skeptical just because there isn’t much time under the smoke and we know that smoke quality depends on the wood combusting properly.

Undoubtedly you can cook and tenderize under pressure and breakdown collagen well, but there may be very little smoke and certainly no traditional bark can form.