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Inaugural Cook on the 40.2" Masterbuilt - Tomorrow

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    #16
    I won't. I've got stuff to occupy my time. I'll start bend-testing after 5 hours.

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      #17
      Interested to see your results, a buddy got one of these and I have no idea how they cook

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        #18
        So, here they are rubbed up and going back in the fridge while I get the smoker ready at 11:45:

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          #19
          Here are a few pics of the new toy:

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          • _John_
            _John_ commented
            Editing a comment
            Looks a lot like my kegerator.

          #20
          About 2 minutes after starting her up, she's 71F (Ambient temp outdoors is about 50F).

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            #21
            The instructions say to pre-heat to max temp (275F) for 30 minutes before loading. After 12 minutes it was up to 195F.

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              #22
              And awaaaaaay we go!

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                #23
                Oops, the second photo above was the wrong one. Here it is belching smoke 20 mins in:

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                  #24
                  Double double, toil and trouble, fire burn and cauldron bubble.

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                    #25
                    How'd the ribs turn out? How long did they take, was I close?

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