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competition brisket

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    competition brisket

    I’ve been seeing 18-20 pounds as recommended for competition- what size do you all prefer?

    #2
    Tasty ones haha, sorry mate couldn't help myself. Me, personally I have no clue, I'm a rank amateur on the COS

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      #3
      Just buy prime, 14 to 18

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        #4
        I think most competition briskets are 18-20 pounds because they trim the so aggressively and remove a lot more fat and meat than a backyard cook would.

        Also a larger brisket will usually give a thicker flat so there is less chance of the flat drying out.

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