Well, Minnesota in May is a little less than two weeks away. My wife, daughter, and I spent the day Saturday running a full mock competition in our driveway. We made our turn in times and I was happy with the current flavor profiles we have going on. I’m not 100% satisfied with the appearance of the chicken thighs yet, need to figure out a better sauce consistency. All in all, I feel ready to put my best foot forward. I’m looking forward to seeing how I stack up against the other competition and I’m ready to be humbled.
I should add; this is possible because of the support and encouragement I've received from this site and some of it's members. Cheers!
I should add; this is possible because of the support and encouragement I've received from this site and some of it's members. Cheers!
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