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Memphis in May is in motion.

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    Memphis in May is in motion.

    Here we go folks, I’m at the Memphis in May comp entered in the Patio Porkers amateur class with my friend Tom. I also entered SCA steak comp and booth decoration comp. We’re still working on it but here’s the start. Our first cook is Thursday. I also got our product for sale in the contestant merch tent.

    I’ll try to remember to keep posting as things happen.

    rich

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    #2
    I say those who have the most fun, have the most fun!

    Enjoy your weekend!

    I’m looking forward to following along.

    Comment


      #3
      Thanks for bringing us along on the journey. Best of luck in your competitions. Don't forget to have fun and soak in the whole atmosphere.

      Comment


      • mrichie1229
        mrichie1229 commented
        Editing a comment
        I agree. It is easy to get stressed and miss the moment.

      #4
      Good luck, looks like a blast !

      Comment


        #5
        Good luck!

        Comment


          #6
          What a fine looking entry! Best of luck!

          Comment


            #7
            Thanks for taking us along, and best of luck.

            Comment


              #8
              Good luck!

              Comment


                #9
                I’ll be the fly on your shoulder!

                Comment


                  #10
                  So you've entered just the pork category? Pulled pork and ribs? Who is this competition through? KCBS?

                  Wish you the best and that you do well. Comps are a lot of fun, madding and rigorous, but fun. Drive On!!

                  Comment


                    #11
                    Some of the big guy booths.
                    Attached Files

                    Comment


                      #12
                      SCA steak comp meeting and the rub-eyes I received.
                      Attached Files

                      Comment


                      • CandySueQ
                        CandySueQ commented
                        Editing a comment
                        one on the left is $$$! Good luck!

                      #13
                      TripleB Memphis is May is their own sanctioning body. The Patio Porker class is like a backyard amateur comp in other groups. It is only ribs. You can then enter ancillary classes like sauces, beef, turkey, wings, etc. plus the separate steak comp with SCA (Steak Cookoff assoc) which is another sanctioning body.

                      Comment


                      • TripleB
                        TripleB commented
                        Editing a comment
                        I'll need to put it on my calendar and check it out next year. Maybe I could be a judge since I am with KCBS. I use to be a SCA judge, but they never had any events in SoCal (after I took the training) so I never renewed my membership.

                      #14
                      This looks like a ton of fun! I always wanted to do a competition. Maybe in my retirement I'll have time...

                      Comment


                      • TripleB
                        TripleB commented
                        Editing a comment
                        Highly recommend it. A lot of fun and you learn a lot.

                      #15
                      Best of luck. MiM is a wonderful event.

                      Comment

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