For one brief shinning moment the planets, stars, and universe aligned with the people of Lamar, CO shouting in unison that my butt was the best in show. A real shame that the rest of the competition didn't go as well as that really was one great pork butt. I attribute the success to my lucky cooking hat!

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Blind Squirrel Finds a Nut
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Club Member
- Apr 2016
- 20402
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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I would agree. The biggest issue with KCBS is that it puts way too much emphasis on what a judge thinks is good versus what people think is good. Unfortunately, the money is what the judges think is good. Regardless, the lore will grow far and wide about our victorious beat down of the other teams as declared by the people!
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"Never trust a skinny cook" - used to be my fallback. Now, people tell me I've gotten 'too skinny' so I can't really use that anymore. Although I'm far from skinny, I'm just not what I used to be, which was just plain obese. Now I'm just a bit chunky. lol.
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@DogFacedPonySoldier None of us are what we used to be. Used to say how I didn't have to faster than the bear, just you. Now I remind them that old age and treachery wins everytme.
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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texastweeter I used to coach swimming. I would make my swimmers do hypoxic exercises, and I would tell my swimmers, breathing is over rated. My swimmers eventually bought into it, but at first they looked at me with eyes that just did not understand my cruelty, but they came around.
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My kegals are doing just fine. I hike with the dogs a couple of miles every day at 9000ft elevation. Love it when flat landers show up during tourist season and pass out.
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At 9k, I'd pass out walking to the kitchen!
I actually walked what, like 1/4 mile from the ATV parking area to the lake when we went to Goose Lake, which I think is around 10 or 11k? That was a wake up call!
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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