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Novice question!!!!

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    #16
    Welcome to the Pit from Dallas, Texas! While it will take some time becoming a judge could provide you with some valuable insights to enable you to better compete. On the one hand you will learn what the typical judge is thinking about food, and on the other you will get to sample what the winners are cooking. Good luck and continue to have fun.

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      #17
      Welcome to the talking side of the Pit!

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      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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