I rarely post (and by rarely, I mean since my first post introducing myself many years ago). But I thought I'd take the opportunity to share some great news. I placed 16th in the tomato mild category of the American Royal BBQ sauce contest and 40th overall with a score of 175.4. I don't have anywhere near a national or even regional presence (outside of the Made In KC stores locally), but if you want to try my sauce, reach out to me here - https://www.facebook.com/smokeybynature
Special thanks to Meathead for this site and all of his research and input on all things BBQ.
Thanks!
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Comment