I rarely post (and by rarely, I mean since my first post introducing myself many years ago). But I thought I'd take the opportunity to share some great news. I placed 16th in the tomato mild category of the American Royal BBQ sauce contest and 40th overall with a score of 175.4. I don't have anywhere near a national or even regional presence (outside of the Made In KC stores locally), but if you want to try my sauce, reach out to me here - https://www.facebook.com/smokeybynature
Special thanks to Meathead for this site and all of his research and input on all things BBQ.
Thanks!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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