I’m reviewing the rules for KCBS competition, considering entering my first full on comp. I see the legal heat sources as only charcoal, pellets, etc, but what about heating a sauce. Must that be done on the same or is it OK to use a gas burner?
Last edited by SierraBBQGuy; January 7, 2022, 01:34 PM.
John "JR"
Minnesota/ United States of America
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